Sharing my all-time favourite recipe for the sweetest, chewiest oatmeal chocolate chip cookies... Enjoy!
Ingredients:
- 1 cup butter (softened)
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cup rolled oats
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup chocolate chips
Instructions:
Preheat oven to 325 degrees.
Cream together butter, brown sugar and white sugar using a mixer.
When creamy texture has been reached, add in eggs and vanilla. Whip until fluffy and well mixed.
Incorporate dry ingredients (flour, baking powder + soda, salt, rolled oats) to the bowl slowly and mix well until dough is formed.
Add the chocolate chips and fold into the dough. I like to allow my dough to chill/firm in the fridge for 5-10 minutes before baking.
Scoop dough onto a non-stick or lined pan in your desired size cookies.
Bake 13-14 minutes until cooked through. Allow cookies to slightly cool before serving.
And enjoy!
Thanks for reading. Let me know if you try these out... You won't be disappointed!
- Miss Maddie
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