Back at it with a festive charcuterie board perfect for the holiday season!
1. Start with your favourite board. For this wreath-style one, I liked the way it looked on a round board. Grab three cheeses of your choice - I chose one orange, one white, and one marble - place two piles of the same cheese directly across from the other for all types.
2. Do the same with three different meats of your preference. To add some jazz, I tried to include meats that could be cut and placed in different shapes (round, rolled, etc.). Once there's two piles of each meat and the circle is closed, I took some fresh rosemary and placed it all around the cheeses and meats. This adds some awesome texture and really brings the wreath-look to life!
3. As the final touch, top the charcuterie with some cranberries (red grapes would work too - cranberries are just a little smaller). This adds a pop of bright colour and makes the board look extra festive. Serve with a plate of crackers and enjoy!
- Miss Maddie
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